Today Jonathan and I went Raspberry picking in Haskins at Pullins Raspberries. They had acres of black and red raspberry brambles. It didn’t take too long to pick just shy of three pounds of berries. My personal favorites are the slightly overripe red raspberries. Yum! We’re still deciding what to do with them, but I am leaning towards raspberry sorbet. I’ll let you know!
I would be a bad wife if I didn’t take the time to also tell you about Jonathan’s garden. He worked all afternoon yesterday and planted cucumbers, tomatoes, a crookneck squash plant, and an eggplant. Hopefully by the end of summer we’ll enjoy the fruits of his labor.